Basic Crepes

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

Fluffier, fresher, and fancier than anything from a tub or can.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.