Name: Basic Mead
Yield: Makes about five gallons, which should fill 53 twelve-ounce bottles.
Ingredients: 12 to 18 pounds of grade-A honey; 4 1/2 gallons of tap or bottled water; 8 grams (1/4 ounce) of freeze-dried wine, champagne, or dedicated mead yeast

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The mead you make with this recipe will reflect the qualities of the honey you use. Consult our guide to mead and consider using a first-rate varietal honey. Because mead is fairly high in alcohol (10- to 12-percent by volume), I recommend 12-ouncebottles over 22-ounce ones.

Recipe notes

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