Basil Broccoli

Name: Basil Broccoli
Yield: serves 4
Ingredients: 1 bunch of broccoli; Sea salt; 2 tablespoons extra-virgin olive oil; 1 tablespoon finely chopped garlic; Pinch of red pepper flakes; 1/2 cup diced red bell pepper or cherry tomatoes; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons lemon zest; 1/4 cup fresh basil, finely chopped

December 9, 2011

Sometimes creating recipes is like dating. You have to know when to hold ‘em and when to fold ‘em. I recently broke up with a chopped broccoli dish because we had no chemistry. It just wasn’t happening. I might have been depressed if not for another broccoli suitor that swept me off my feet. This guy—well, as mom likes to say, he cleans up nice. Maybe it’s the company he keeps as well; surrounding himself with fresh basil, red bell peppers, a little lemon … they’re a sprightly crowd, fun to hang with, and healthy, too, full of anti-inflammatories and other anticancer properties.

Recipe notes

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