Basil Chimichurri

Name: Basil Chimichurri
Yield: makes about 1 1/2 cups
Ingredients: 1/4 cup finely chopped fresh basil leaves; 1/4 cup finely chopped fresh flat-leaf parsley; 1 teaspoon finely chopped fresh oregano; 1/2 cup extra-virgin olive oil; 1/4 cup red-wine vinegar; 2 garlic cloves, minced; 2 dried red chiles; 1/4 teaspoon coarse salt; 1/8 teaspoon freshly ground pepper

January 26, 2012

In Argentina, garlicky chimichurri, a condiment as prevalent there as ketchup is in the United States, is spooned over all manner of grilled meats, especially steak. Make chimichurri at least 1 hour ahead to allow the flavors to meld.

Recipe notes

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