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Epicurious

Basmati Rice

4.4

(25)

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Basmati RiceMikkel Vang

Traditional Indian recipes for basmati rice call for soaking the rice, but we find that it isn't necessary in this case.

Cooks' note:

Rice can be made 1 day ahead and cooled completely, uncovered, then chilled in an airtight container. Reheat rice, its surface covered with a dampened paper towel, in a colander set over a saucepan of boiling water, covered, 5 to 10 minutes.

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