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BBQ Eggplant Sandwiches With Provolone and Mushrooms

4.4

(5)

This image may contain Food Bread Confectionery and Sweets
Photo by Andrew Purcell, prop styling by Sarah Cave, food styling by Rhoda Boone

These cheesy, BBQ sauce-slathered eggplant-steak sandwiches seem almost meaty, even though they'’re entirely vegetarian.

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This side dish is flavorful enough to also serve as a main course.
For the full effect, enjoy over a bed of rice with a pint of cold beer.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.