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Beans with Kale and Portuguese Sausage

4.8

(21)

Image may contain Plant Food Vegetable Bean Produce and Lentil
Beans with Kale and Portuguese SausageCedric Angeles

Keep a resealable bag of leftover Parmesan rinds in the freezer for recipes like this; they add great depth to tomato sauces and vegetable-centric soups, too.

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