Beef and Potato Pasties
4.4
(26)
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Kat Boytsova
The Cornish pasty, a meat-filled hand pie (rhymes with "nasty," not "hasty"), was brought to northern Michigan by English immigrants, who ate it for lunch as they worked in the mines. For good reason—it's portable, fortifying food with straightforward flavor. A pasty-eating tradition remains in the region; they're nowadays typically served with butter and ketchup.
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Pasties: they're hearty, they're hand-held, and they're served with butter and ketchup. What's not to love?
