This simple, comforting, home-style dish evolved after the Meiji Restoration, when beef entered the Japanese diet. You can easily use pork or chicken instead of the beef. Enjoy it on a snowy winter night with a side of greens.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
Chewy noodles, tinned fish, and hardy greens in an umami broth.
Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.