Beef Broth

Name: Beef Broth
Yield: makes 2 quarts
Ingredients: 3 pounds beef scrap meat or stew meat; 6 quarts cold water; 1 cup peeled chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 1 cup chopped leek (white part only); 2 cloves garlic, smashed; 1 (1-inch) piece ginger, peeled and smashed

December 9, 2011

If you happen to live near a butcher shop, ask them for scrap meat, the pieces that usually go to make ground beef. Otherwise, pick up stew meat at the supermarket to prepare this broth—no need to cook this recipe with expensive cuts of beef.

Recipe notes

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