Beef Fajita Burgers

Name: Beef Fajita Burgers
Yield: 4 burgers
Ingredients: 2 pounds ground sirloin; 2 tablespoons Worcestershire sauce (eyeball it); 2 tablespoons chili powder (a palmful); 1 1/2 teaspoons ground cumin (half a palmful); 2 to 3 tablespoons fresh thyme leaves (several sprigs); Several drops of hot sauce, such as Tabasco; 2 tablespoons grill seasoning (such as McCormick’s Montreal Steak Seasoning); Extra-virgin olive oil (EVOO), for drizzling; 1 package of large flour tortillas, warmed and passed at the table

December 9, 2011

Serve the Seared Peppers and Onions (page 46) with any or all of these Fajita Burgers. They’re hot! Wrap the pepper and onion topping in a warm, soft tortilla with a burger, or pile a quarter of the mixture on each plate and garnish with a little cilantro. Top with a burger of your choice.

Recipe notes

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