Beef Tenderloin with Garlic Horseradish Cream

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

A slow-simmering, comforting braise delivering healing to both body and soul.

This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.