This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.