This is another Italian version of steak, popular with those who like the flavor of tomatoes.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
A slow-simmering, comforting braise delivering healing to both body and soul.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.