Beer-Stewed Pinto or Pink Beans

Name: Beer-Stewed Pinto or Pink Beans
Yield: 6 or more servings
Ingredients: 1 cup chopped fresh tomatoes or lightly drained canned diced tomatoes; Two 16-ounce cans pinto or pink beans, drained and rinsed, or 4 cups cooked pinto or pink beans (from about 1 2/3 cups raw); 1/2 cup beer; 1/3 cup chopped fresh cilantro; 1 jalapeño pepper, seeded and minced, or one 4-ounce can mild green chilies Salt to taste

December 9, 2011

The word borracho was a nineteenth-century north-of-the-border term for a drunkard, and so the name of this recipe literally means “drunken pinto beans.” Simmering the pintos in beer and fresh cilantro gives them a unique flavor.

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