Beet Dip with Cotija Cheese

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

This side dish is flavorful enough to also serve as a main course.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.