Bell Pepper Bundles

Name: Bell Pepper Bundles
Yield: serves 6
Ingredients: 3 red bell peppers; 4 1/2 cups shredded cabbage; 1 1/2 teaspoons Lawry’s seasoned salt; 12 pats (teaspoons) butter; 1 vidalia onion or sweet onion

December 9, 2011

When barbecuing chicken outdoors, it is sometimes easy to focus on the main course and forget about the side dishes. Bell pepper bundles are an easy side dish that can be dropped on the cooker right along with the birds. Hobo packs—simple aluminum-foil pouches—are a great way to steam vegetables when cooking outdoors. Any vegetables will work with this type of cooking. This red bell pepper, green cabbage, and sweet onion combination not only packs a delicious flavor punch but makes a beautiful presentation. Serve the vegetables right out of the foil for a more rustic look or arrange them on a serving platter.

Recipe notes

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