Bell Pepper Frittata

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.