Name: Bell Pepper, Red Onion, and Goat Cheese Pizza
Prep time: 1s5 minutes
Total time: 35 minutes
Yield: Makes 8 first-course or 4 main-course servings
Ingredients: 1 10-ounce purchased fully baked thin pizza crust (such as Boboli); 1/4 cup olive oil; 3 garlic cloves, minced; 3 cups (packed) baby spinach leaves (1 1/2 to 2 ounces); 1 1/2 cups thickly sliced mushrooms (5 to 6 ounces); 1/2 cup drained roasted red peppers from jar, cut into thin strips; 1/2 cup paper-thin red onion slices; 8 large fresh basil leaves, cut into thin strips; 5-ounce package soft fresh goat cheese, coarsely crumbled

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Bell Pepper, Red Onion, and Goat Cheese PizzaBrian Leatart

Marielle Ainsworth of Roswell, New Mexico, writes: "I'm a vegetarian, but my husband isn't, so I'm always looking for recipes that will make both of us happy. I came up with the goat cheese pizza because it combines things we both love —cheese and veggies.

If you're not a fan of goat cheese, whole-milk mozzarella, Fontina, or Gorgonzola can also be used.

Recipe notes

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