Name: Berry Bread Puddings
Yield: Makes 8 servings
Ingredients: 8 cups of bread, cubed or torn into 1 1/2-inch pieces; 4 cups mixed berries, such as blackberry, raspberry, strawberry, or blueberry (in any combination); 8 eggs; 1 1/2 cups sugar; 3 cups half and half; 1 tablespoon vanilla; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; powdered sugar for dusting

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Berry Bread PuddingsJonelle Weaver

Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party.

Berry bread puddings can be made out of any kind of leftover breads — we like brioche, challah, French, sourdough, and cinnamon. The texture is best if the bread you use is a day old. This recipe is designed for individual servings, but you can make it a in large baking dish too. If you're pressed for time on the day of the shower, you can make this the day before.

Recipe notes

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