Elegance doesn't come any easier than this treat made with purchased puff pastry.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Yes, brownies can—and should—be made with white chocolate.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
These cookies are gently sweetened and perfect with a cup of tea.
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
Serve a thick slice for breakfast or an afternoon pick-me-up.