Better than any store-bought energy bars, these are great for breakfast-on-the-go, brown-bag lunches, and snacks. Make a batch on the weekend to get you through the work week.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
These cookies are gently sweetened and perfect with a cup of tea.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
Serve a thick slice for breakfast or an afternoon pick-me-up.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Yes, brownies can—and should—be made with white chocolate.