Betty’s Cabbage Medley

Name: Betty’s Cabbage Medley
Yield: serves 4
Ingredients: 1 cup sliced carrots, 1/4-inch rounds; 1 cup thinly sliced onion; 1 cup diced celery; 1 small head cabbage, cut in chunks (about 6 cups); 1 tablespoon sugar; 2 cups warm water; 1/4 cup corn oil

January 24, 2012

Growing up in a classic meat-and-potatoes family, I can’t remember a meal that didn’t include meat. As an adult, I’ve learned you don’t always have to have meat at dinner. This dish is a perfect choice for a meal that is all veggies and will leave you full and satisfied.

Recipe notes

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