Big-Batch Pancake and Waffle Mix
4.7
(3)
Photo by Chelsea Kyle, Food Styling by Kate Buckens
This pancake mix works just as well for sweet or savory pancakes, crepes, or waffles. It uses a trick we learned from pastry chef and Serious Eats writer Stella Parks: Incorporating the fat into the dry mix means that all you need to do to turn it into batter is whisk in eggs and milk. Parks uses coconut oil to make her mix shelf-stable, but we love the flavor of butter, so you need to store this one in the fridge.
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