Skip to main content

Big-Batch Rice

5.0

(3)

How to Boil Rice Sunday Stash image of cooked rice in fine mesh strainer.
Photo by Chelsea Kyle, Food Styling by Pearl Jones

This simple, large batch of seasoned rice can be frozen and repurposed in endless ways for easy, family-friendly meals.

Read More
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.
Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.
The first thing you should make with sweet summer corn.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
The simplest flatbread you can make.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.