Name: Big Bhaji Burger
Yield: Makes 6
Ingredients: 2-4 cups vegetable oil, for deep-frying; 2 red onions; 1 (2 1/2-inch) piece fresh ginger; 1 fresh red chile; Generous 1 cup fresh cilantro leaves; 1 1/2 tsp coriander seeds; 1 1/2 tsp cumin seeds; 2 1/2 cups chickpea flour; 1 1/2 tsp garam masala; Generous 3/4 cup water; 4 good-quality burger buns; 3 tbsp vegan mayonnaise, to serve; 1/4 small cucumber, to serve; 1 large tomato, to serve; 1 avocado, to serve; 1 little gem lettuce, to serve; 2 tbsp mango chutney, to serve; 1 pappadum, to serve; Salt; Large saucepan over high heat | Cooking thermometer, optional | Pestle and mortar | Line a dinner plate with paper towels

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Photo by Lizzie Mayson

This juxtaposition of Indian cuisine with the classic American burger works incredibly well. It’s a fantastic fusion of flavors that are really big and satisfying, and you can play with really interesting toppings; or make smaller bhaji bites and serve them with curry.

Recipe notes

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