Name: Bittersweet Chocolate Truffles
Yield: Makes about 30 truffles
Ingredients: 1 1/4 cups heavy whipping cream; 9 ounces high–quality bittersweet chocolate (70% cocoa), chopped, divided; 8 ounces high–quality bittersweet chocolate (70% cocoa), chopped; Unsweetened cocoa powder (optional; for rolling)

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Bittersweet Chocolate TrufflesScott Peterson

This classic truffle is made from a simple bittersweet ganache. Adding a few special ingredients makes these truffles anything but ordinary - for variations see balsamic truffles, mango curry truffles and meyer lemon and thyme truffles

Recipe notes

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