Black Bean and Corn Soft Tacos

Name: Black Bean and Corn Soft Tacos
Yield: serves 4
Ingredients: 1/2 cup sour cream; 1 (4-ounce) can hot green chiles; 1 (15-ounce) can black beans; 1 (15-ounce) can corn kernels; 1 tablespoon chili powder; 16 (6-inch) corn tortillas or 8 (8-inch) flour tortillas; 1 1/2 cups shredded lettuce; 1 cup grated Cheddar cheese

December 14, 2011

We have two recipes for tacos in this book, which may seem repetitive, but the only similarity is the tortillas and cheese. This version has the great combo of black beans and corn, with a little bit of zip from the sauce.

Recipe notes

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