Black Bean and Tomato Quinoa

Name: Black Bean and Tomato Quinoa
Yield: Makes 4 servings
Ingredients: 2 teaspoons grated lime zest; 2 tablespoons fresh lime juice; 2 tablespoons unsalted butter, melted and cooled; 1 tablespoon vegetable oil; 1 teaspoon sugar; 1 cup quinoa; 1 (14- to 15-ounce) can black beans,; rinsed and drained; 2 medium tomatoes, diced; 4 green onions, chopped; 1/4 cup chopped fresh cilantro leaves

November 7, 2012

High in protein, low in price, fast to make, and gluten-free, quinoa is the ultimate grain. With this much-beloved recipe, watch lime juice, black beans, and tomatoes transform a “health food” into a must-make side dish perfect for barbecues or school lunches. The flavors get more concentrated over time, so make it a day ahead for maximum impact. Use olive oil instead of butter to make it vegan.

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