Black Bean Nachos Grandes

Name: Black Bean Nachos Grandes
Yield: 6 servings
Ingredients: 6 ounces good-quality tortilla chips, preferably low-fat; 1 cup canned black beans, drained and rinsed; 1/2 cup frozen corn kernels, thawed; Salsa, as desired; 1 1/2 cups grated Monterey Jack or cheddar cheese

December 9, 2011

This is terrific as an appetizer, snack, or accompaniment to a simple grain dish. I like using stone-ground tortilla chips, which are generally available from natural foods stores and specialty markets. But do explore the varieties available in supermarkets as well. Look for all-natural ingredients and read the nutrition labels, as they vary greatly in fat content. Not more than 3 grams of fat per 1-ounce serving is ideal. Baked tortilla chips can be a good choice as well.

Recipe notes

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