Black Beans

Name: Black Beans
Yield: serves 8 to 10
Ingredients: 1 pound dried black beans; 8 cups water; 1/2 cup olive oil; 1 onion, chopped; 4 cloves garlic, finely chopped; 4 teaspoons salt, plus more as needed; 1 teaspoon black pepper, plus more as needed; 1/2 teaspoon dried oregano; 1 bay leaf

December 9, 2011

Nothing compares to the flavor of homemade black beans. If you have never bothered making them, opting instead for the canned variety, you are in for a pleasant awakening! Luscious and meaty, they are so versatile that they can become a meal on their own when served with rice. The hardest part to making black beans is remembering to soak them overnight and then scheduling a couple of hours at home to cook them. But because they freeze and reheat so nicely, you can make a large batch and always have some on hand.

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