Black Beans with Lime and Scallions

Name: Black Beans with Lime and Scallions
Yield: serves 6
Ingredients: 1 tablespoon olive oil; 2 scallions, trimmed, white and green parts separated and thinly sliced; Coarse salt and ground pepper; 2 cans (19 ounces each) black beans, rinsed and drained; 1 teaspoon chili powder; 1/4 cup water; 1 tablespoon fresh lime juice

December 22, 2011

FLAVOR BOOSTERS Mexican-inspired flavors make these hardy sides hard to resist. Black beans are enlivened by chili powder and lime; peppery watercress is topped with crunchy toasted pepitas and a cuminscented dressing.

Recipe notes

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