Name: Black Cod with Lime and Coconut
Prep time: 25 min
Total time: 45 min
Yield: Makes 4 servings
Ingredients: 1 1/4-pound skinless black cod fillet; 4 teaspoons fresh lime juice, divided; 1 tablespoon olive oil; 1 1/2 cups chopped leek (white and pale green parts only; about 1 large); 2 garlic cloves, minced; 1/2 cup canned unsweetened coconut milk; 1 teaspoon (packed) grated lime peel; 1/3 cup chopped fresh cilantro

Sheila Jacobs and Lynn Kramer of Abreu, Cabrera, Dominican Republic write: "We're both from the U.S., but we have lived in the Dominican Republic for about 25 years. We're friends, business partners, and neighbors, so we entertain together often. Cooking the local dishes has made us feel a part of the country."

This recipe is inspired by pescado con coco (fish with tomato, garlic, and coconut).

Recipe notes

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