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Black Cod with Swiss Chard, Olives, and Lemon

3.9

(13)

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Black Cod with Swiss Chard, Olives, and LemonChristopher Testani

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this dish with Red Quinoa with Pistachios .

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