This appealing do-ahead dessert, perfect for a picnic, can be formed ahead and frozen. Just thaw, then bake and cool.
Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
These cookies are gently sweetened and perfect with a cup of tea.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.