Blackberry Cheesecake Milkshake

Name: Blackberry Cheesecake Milkshake
Yield: Makes one 16-ounce milkshake or two 8-ounce milkshakes
Ingredients: 1/3 cup fresh fruit base made with blackberries (page 151); 1/4 cup whole milk; 3 ounces Philadelphia cream cheese, at room temperature; 1 teaspoon grated lemon zest; 9 ounces premium vanilla ice cream (about 1 1/2 packed cups); Fresh blackberries, for garnish

December 9, 2011

As a native New Yorker, I grew up eating my fair share of Junior’s cheesecake from Brooklyn, and I have to admit that it still continues to be one of my favorite desserts to this day. So while coming up with ideas for this chapter, I thought, cream cheese—in a milkshake? Why not? I know that strawberries are the traditional fruit topping for a cheesecake, and you can definitely use them or any other berry or fruit in the recipe, but I have a special fondness for blackberries. This milkshake is so rich, you might want to share.

Recipe notes

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