Blackberry-Lime Sorbet

Name: Blackberry-Lime Sorbet
Yield: makes about 1 quart (1 liter)
Ingredients: 3/4 cup (150 g) sugar; 3/4 cup (180 ml) water; 4 cups (450 g) blackberries, fresh or frozen; 3/4 cup (180 ml) freshly squeezed lime juice (from about 9 limes)

December 9, 2011

You can tell a lot about people by looking in their freezer. Next time you’re at a friend’s house, peek in theirs and you’ll discover their most hidden desires. One secret I am willing to share is that I’m hopelessly frugal and it’s impossible for me to throw anything away, no matter how trivial. One day when I had lots of blackberries on hand, I pulled out one of my buried treasures, a small container of frozen lime juice left over from an overanxious lime-buying spree. I was curious about how the tart lime juice would play against the sweet blackberries. Happily, it was a great combination, and it’s one secret I don’t need to keep to myself. Although I recommend that you use freshly squeezed juice, frozen lime juice that you’ve kept well concealed is the next best thing.

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