Blackberry Swirl Donut

Name: Blackberry Swirl Donut
Yield: makes 12
Ingredients: 1/3 cup melted refined coconut oil or canola oil, plus more for brushing the trays; 1 cup vegan sugar; 3/4 cup white or brown rice flour; 1/3 cup garbanzo and fava bean flour; 1/2 cup potato starch; 1/4 cup arrowroot; 1 1/2 teaspoons baking powder; 1/2 teaspoon xanthan gum; 1/2 teaspoon salt; 1/8 teaspoon baking soda; 1/3 cup unsweetened applesauce; 1/4 cup vanilla extract; 1 teaspoon lemon extract; 1/2 cup hot water; 1/3 cup homemade blackberry jam (see page 94) or store-bought blackberry preserves

December 9, 2011

This is the best and easiest way to get your jelly donut fix without pulling out a pastry bag or developing some other fancy-but-messy stuffing procedure. I specifically use sugar for this recipe because I think it holds the jam together nicely, and I prefer to finish it with powdered sugar.

Recipe notes

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