Blackened Leeks With Asparagus and Boiled Eggs

Name: Blackened Leeks With Asparagus and Boiled Eggs
Yield: Serves 4
Ingredients: 4 large eggs; 4 medium leeks, white and pale-green parts only, halved lengthwise; 2 tablespoons unsalted butter; 1 bunch asparagus, trimmed; Kosher salt, freshly ground pepper; 1 tablespoon fresh lemon juice; 1 tablespoon whole grain mustard; Flaky sea salt

By Alison Roman

April 1, 2016

Image may contain Food Egg Plant Vegetable Asparagus Dish and Meal

Photo by Ted Cavanaugh

Blister leeks to transform the crunchy, spicy veggie into something soft and smoky.

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