Blistered Edamame

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

Any variety of mushroom will love this glossy, tangy sauce.

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

A plant-based spin on chorizo to put toward tacos, quesadillas, and more.

For the full effect, enjoy over a bed of rice with a pint of cold beer.