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Blood Orange and Coconut Marshmallows

3.1

(6)

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Blood Orange and Coconut MarshmallowsMichael Graydon + Nikole Herriott, food styling: Susan Spungen

The key to making even and distinct layers? Smoothing them out with an oiled offset spatula and letting the first layer cool completely before topping.

Do ahead:

Store marshmallows tightly wrapped at room temperature up to 2 weeks.

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