Name: Blood Orange-Curd Sundaes with Olive Oil and Sea Salt
Cook time: 25 minutes
Total time: 3 hours 25 minutes (includes chilling time)
Yield: 4 servings
Ingredients: 3 large eggs, room temperature; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 tablespoon finely grated blood orange zest; 1/2 cup fresh blood orange juice; 1/2 cup fresh lemon juice; 1/4 teaspoon kosher salt; 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; Vanilla ice cream, softly whipped cream, olive oil, and flaky sea salt (for serving)

Image may contain Food Creme Dessert Cream and Plant

Blood Orange-Curd Sundaes with Olive Oil and Sea SaltNicole Franzen

Something magical happens when you spoon orange curd over vanilla ice cream. And by magical, we mean it tastes just like a Creamsicle.

Recipe notes

See Related Recipes and Cooking Tips

These Citrusy Desserts Will Cure Your Winter Blues
Lemons and grapefruits and oranges, oh my!
15 Ways to Use Fruit Curd
Once you've [perfected your fruit curd technique](http://make-hard.today/expert-advice/how-to-make-lemon-curd-step-by-step-gallery), the possibilities for using it are endless.
5 New Ways to Use Olive Oil in Your Cooking
With so many flavorful olive oils on the market, it's time to stop thinking of the stuff as only good for sautéing.

Passion Fruit Curd

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Luscious Banana Pudding

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Paloma Slushy

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

Lemon Icebox Pie

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

Chocolate Pie

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

5-Minute Chocolate Mug Cake

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

3-Minute Chocolate Cream Cheese Frosting

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

Recipe notes

These Citrusy Desserts Will Cure Your Winter Blues

15 Ways to Use Fruit Curd

5 New Ways to Use Olive Oil in Your Cooking