Blueberry-Lemon Tart with Toasted Coconut

Name: Blueberry-Lemon Tart with Toasted Coconut
Ingredients: 1 (4 by 4-inch) square frozen store-bought puff pastry, preferably all-butter (such as Dufour brand), defrosted; 1/4 cup Blueberry Lemon Jam (page 10); 2 tablespoons unsweetened, large coconut flakes; 2 tablespoons low-fat Greek-style yogurt, whisked smooth

December 14, 2011

All you really need for a good dessert is some good jam and a little pastry in your freezer. This follows the same principle as the Cherry Almond Tart (page 163), but makes use of Blueberry Lemon Jam (page 10). You can substitute another homemade or store-bought jam of your choice.

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