Name: Blueberry Muffins with Lemon Blackberry Glaze
Yield: Makes 6 muffins
Ingredients: 1 2/3 cups almond meal; 1 cup golden flax meal (about 3/4 cup whole seeds ground into powder); 1/4 teaspoon sea salt; 2 tablespoons agave syrup; 1 tablespoon alcohol-free vanilla extract, or the seeds from 1 vanilla bean; 1 tablespoon liquid coconut oil; 1/3 cup filtered water, as needed; 1 1/2 cups fresh or frozen blueberries; 1/2 cup cashews, ground into a fine powder; 2 tablespoons blackberry juice (from about 1/3 cup blackberries pushed through a wire sieve); 2 tablespoons lemon juice (from about 1/2 lemon); 2 tablespoons agave syrup; 1 tablespoon filtered water, as needed

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Blueberry Muffins with Lemon Blackberry GlazeSeth Beck

These muffins arelike blueberry biscuits served in a cupcake cup. They're moist, delicious, and look pretty with violet-colored glaze. Full of omega-3s and 6s, antioxidants, and vitamins, they're great in the morning with a cup of tea, juice, or smoothie.

Recipe notes

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