Name: Blueberry Pastries With Lemon Yogurt Frosting
Yield: Makes 3
Ingredients: 2 cups (290 g) fresh blueberries; ½ cup (120 ml) honey; 2 tablespoons fresh lemon juice; 1 (17.25-ounce/490-g) package frozen puff pastry, thawed; 1 large egg, beaten; ½ cup (120 ml) whole milk Greek yogurt; 2 tablespoons honey; 1 to 2 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 1 to 2 teaspoons crushed freeze-dried blueberries; 1 teaspoon chopped fresh mint

Blueberry Pastries with Lemon Yogurt Frosting on a blue background

Jonathan Lovekin

Up your toaster pastry game with this homemade version: Store-bought puff pastry filled with bright, lemony, honey-sweetened blueberry compote and drizzled with a yogurt glaze.

Recipe notes

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