Name: Blueberry-Pecan Galette
Yield: Serves 10
Ingredients: 1/2 cup pecans; 1 cup plus 2 tablespoons all-purpose flour; 2 teaspoons sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; 12 ounces blueberries (about 2 cups); 1 tablespoon cornstarch; 1 1/2 teaspoons fresh lemon juice; 1/4 cup sugar, plus more for sprinkling; All-purpose flour (for surface); 2 tablespoons milk, half-and-half, or heavy cream

Blueberrypecan galette with a scoop of vanilla ice cream.

Blueberry-Pecan GalettePhoto by Michael Graydon & Nikole Herriott

The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.

Recipe notes

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