Blueberry Soup

Name: Blueberry Soup
Ingredients: 3/4 cup blueberries; 1 1/2 tablespoons maple syrup; 2 tablespoons orange juice; Pinch of ground cinnamon; A few drops of lemon juice; 3/4 cup half-and-half, or equal parts milk and heavy cream

December 9, 2011

This is a soup I had years ago at an inn in Peacham, Vermont, when my husband, Evan, and I were looking for recipes for our book on new New England cooking. It is so delectable that every year now I celebrate the coming of the blueberries by making myself this soup. And, of course, I am blessed by having my cousin John tap our maple trees in the spring, so there is always maple syrup in my larder.

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