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Blueberry Streusel Cake

3.3

(19)

A slice of blueberry streusel cake on a plate.
Photo by John Kernick

We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will make a fabulous companion to your morning coffee.

Cooks' Note

Cake can be made 1 day ahead and kept, well wrapped in plastic wrap, at room temperature.

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Serve a thick slice for breakfast or an afternoon pick-me-up.
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