Bobby’s Favorite Beef Teriyaki Stir-fry with Broccoli and Peppers

Name: Bobby’s Favorite Beef Teriyaki Stir-fry with Broccoli and Peppers
Yield: serves 4
Ingredients: 1 pound boneless beef round, cut across the grain into 1/2-inch-thick strips; 1/2 cup bottled teriyaki sauce; 1 tablespoon cornstarch; 1 pound broccoli, cut into florets; 2 tablespoons vegetable oil; 1 large red bell pepper, seeded and cut into strips; 2 teaspoons peeled and chopped fresh ginger; 4 scallions (white and light green parts), cut into 1-inch pieces; Cooked white rice, for serving

December 9, 2011

We love how crisp and tasty the ingredients in this dish turn out when you stir-fry them. Stir-frying is a great way to make a healthy meal. And using fresh ginger adds an irresistible kick—as well as an aroma that will call everybody to the table. Put on a pot of white rice as you start cooking, and dinner will be as fast as it is flavorful.

Recipe notes

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