Bobby’s Turkey Vegetable Goulash

Name: Bobby’s Turkey Vegetable Goulash
Yield: serves 4 to 6
Ingredients: 2 tablespoons olive oil; 2 pounds ground turkey; Two 14 1/2-ounce cans diced tomatoes, drained; One 14 1/2-ounce can tomato sauce; 2 garlic cloves, minced; 1 large onion, chopped; 1 cup frozen corn kernels, thawed; 2 tablespoons soy sauce; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 3/4 teaspoon garlic powder; 3/4 teaspoon salt; 3/4 teaspoon freshly ground black pepper; 4 1/2 cups cooked macaroni (8 ounces uncooked), for serving; Sour cream, for serving

December 9, 2011

Bobby loves his goulash. It’s still the dish he begs Mama to make for him, even though he can have this easier, leaner version ready for himself when he gets home whenever he likes. Mama often serves her goulash the next day to let the flavors marry; cooking it in a crockpot in a single day achieves the same delicious effect.

Recipe notes

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